Culture is made in the kitchen.

I have deep love and respect for all cultures and cuisines. from some of my favorite dishes of my own culture like Mole, carnitas, and barbacoa, to those around the globe, I am fascinated by the culinary experience. There is a whole world of spices, techniques, and ingredients that humanity shares to create community. This is exactly why I've chosen to explore and review restaurants throughout the US and eventually the world to showcase what chefs have accomplished.